tips, tricks & techniques.

~Tips, Tricks & Techniques~

No. 1 — When pouring cupcake batter into your cupcake/muffin pan use an ice cream scoop with a button (or a cookie scoop works too) it is way easier and faster than trying to pour it in with say something like a measuring cup.

No. 2 — Duncan Hines Cake Mixes usually call for 1 1/3 cups of water. Only put in the one cup or it will be too runny and harder to fill the cups without dripping batter everywhere.

No. 3 — Never be afraid to temper with a recipe to make it better.

No. 4 — Don’t be overly particular if your only baking for family; It doesn’t have to be bakery perfect especially if you’re cramming for time.

No. 5 — Practice makes perfect. So, don’t get frustrated if you cannot make an icing flower the first time you try it; keep trying and eventually you will have it nailed!

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simply baking dreams.

1) Kitchenaid Stand MixerIce (aqua color) <3.

KitchenAid Stand Mixer

pretty sure this is the mixer i want! :D

2) A Kitchen with a Double Oven, an Island you can eat at, etc.

i want a double oven so bad. :)

3) Different Display Cases for my Bakery like these.

Display Cases

i absolutely love how different these are! :)

4) A bakery that is similar and always busy like Carlos Bakery.

Carlos Bakery

i cannot wait to go to NY and go to Carlos Bakery; someday. :D

5) Funky Cake Stands like this in my bakery window.

Cake Stands

i am so digging these. ;)

6) A lovely display similar to Georgetown Cupcake when you walk into the door.

Georgetown Cupcake

doesn't it just look so nice && neat? :p Hehe